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Holiday Oatmeal Raisin-Nut Cookies

Holiday Oatmeal Raisin-Nut Cookies comes together with Butter Or Margarine, Firmly Packed Brown Sugar, Sugar, Egg, and Vanilla. Serves 36. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1 cup
• 1/2 cup
• 1
• 1 tsp
• 1 cup
• 1/2 tsp
• 1/4 tsp
• 2 cup
• 3/4 cup
• 3/4 cup

Method (preview)

1. 1

   Heat oven to 350 degrees F.

2. 2

   Beat together butter, sugars, egg and vanilla. Add flour, baking soda and salt; mix well. Stir in oats, raisins, nuts and candy pieces.

3. 3

   Drop by tablespoonfuls onto lightly greased cookie sheets.

4. 4

   Bake 12 to 15 minutes or until cookies are brown around the edges.

5. 5

   Let sit 1 minute and then transfer to wire racks to cool completely.

6. 6

   Tip: Allow cookies sheets to cool slightly between baking each batch or the cookies may flatten and not hold their shape.

7. 7

   Contributed to the FareShare Gazette by Patty; 11 January 2005. www.fareshare.net