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Holiday Orange Coconut Raisin Cookies

Holiday Orange Coconut Raisin Cookies is a cookies recipe made with Butter Or Margarine, Granulated Sugar, Egg Yolk Finely Grated Peel Of Orange, Salt, and Flour. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/3 cup
• 1
• 1/8 tsp
• 1 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Cream butter and sugar. Beat in yolk, orange peel and salt.

2. 2

   Mix in flour just to blend thoroughly. Mix in raisins and coconut to distribute evenly.

3. 3

   On lightly floured surface, roll into a 12" long.

4. 4

   Wrap securely and refrigerate at least 1 hour and up to 1 week.

5. 5

   With sharp knife, cut 1/3" thick slices, and place 1" apart on baking sheets.

6. 6

   Bake in preheated 350 degree oven 15 to 20 minutes until cookies are set and bottoms are lightly browned.

7. 7

   Remove to racks to cool completely.

8. 8

   Decorate as desired with melted semi-sweet or white chocolate, and top with colored sprinkles, raisins, nuts, or candied fruit pieces.

9. 9

   MC Formatted using MC Buster & SNT on 4/9/98

10. 10

    Nutr. Assoc.: 0