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Holiday Pecan Cinnamon Raisin Cookies

A home-style Holiday Pecan Cinnamon Raisin Cookies made with Butter Or Margarine, Granulated Sugar, Egg Yolk, Salt, and Flour. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/3 cup
• 1
• 1/8 tsp
• 1 cup
• 1 1/2 tsp
• 1/2 cup
• 1/3 cup

Method (preview)

1. 1

   Mix in flour and cinnamon just to blend thoroughly. Mix in raisins and pecans to distribute evenly.

2. 2

   On lightly floured surface, roll into a 12" long.

3. 3

   Wrap securely and refrigerate at least 1 hour and up to 1 week.

4. 4

   With sharp knife, cut 1/3" thick slices, and place 1" apart on baking sheets.

5. 5

   Bake in preheated 350 degree oven 15 to 20 minutes until cookies are set and bottoms are lightly browned.

6. 6

   Remove to racks to cool completely.

7. 7

   Decorate as desired with melted semi-sweet or white chocolate, and top with colored sprinkles, raisins, nuts, or candied fruit pieces.

8. 8

   MC Formatted using MC Buster & SNT on 4/9/98

9. 9

   Nutr. Assoc.: 0