← Tutte le ricette

Holiday Prism Cake

Holiday Prism Cake is a home-style recipe made with Orange Jell O, Cherry Jell O, Lime Jell O, Pineapple Juice, Sugar, and Lemon Jell O. Serves 1.

Ingredienti

• 1.0 pkg Orange Jell O
• 1.0 pkg Cherry Jell O
• 1.0 pkg Lime Jell O
• 0.75 cup Pineapple Juice

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Prepare the orange, cherry and lime Jell-Os separately with 3/4 cup hot water and 1/2 cup cold water each. Pour each one into its own shallow container and chill until firm. Slice into small cubes while in containers. Set aside.

2. 2

   Combine pineapple juice and sugar. Heat until sugar melts. Remove from heat and dissolve lemon Jell-O in the hot liquid. Add cold water and chill until syrupy.