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Holiday Roast Of Lamb

A home-style Holiday Roast Of Lamb made with Salt, Pepper, Flour, and Water. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1/4
• 1/4 cup
• 1 1/4 cup

Method (preview)

1. 1

   Combine salt, pepper and ginger; mix well. Rub seasoning on lamb.

2. 2

   Place on rack in shallow roasting pan.

3. 3

   Pour coffee over lamb.

4. 4

   Roast at 325 degrees for 30-35 minutes per pound or until meat thermometer registers at 175 degrees.

5. 5

   Baste lamb frequently with coffee during roasting.

6. 6

   When done, place roast on heated platter.

7. 7

   Pour drippings into measuring cup.

8. 8

   Skim off and discard all but 1/4 cup fat; pour drippings into saucepan.

9. 9

   Blend flour with a little of the water; stir into drippings with remaining water.

10. 10

    Cook, stirring constantly, until gravy boils 2 minutes.

11. 11

    Add salt and pepper to taste.

12. 12

    Serve in a gravy bowl with lamb.