Holiday Stuffed Pumpkin

Name: Holiday Stuffed Pumpkin
Ingredients: 1.0 Unblemished Diameter Pumpkin With A Solid Stem Attached; 2.0 cup Short Grain Brown Rice Or Brown Basmati Rice; 1.0 cup Other Whole Grains; 2.0 teaspoon Olive Oil; 0.5 cup Chopped Onion And Chopped Celery; 1.0 Or Sliced Apples; 1.0 Sweet Red Pepper Chopped Finely; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Ground; 1.0 cup Peeled And Sliced Roasted Chestnuts; 0.5 cup Raisins Sultanas Or Fresh Cranberries; 0.5 cup Chopped Almonds Or Filberts Or Pine Nuts Or Butternuts; 0.25 cup Chopped Parsley; 1.0 teaspoon Soy Sauce Or Frozen Concentrated Orange Juice; Black Pepper To Taste; 8.0 ounce Extra Sharp Cheddar Grated

Holiday Stuffed Pumpkin — a community recipe on Potlikkr.

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Ingredients

1.0 Unblemished Diameter Pumpkin With A Solid Stem Attached
2.0 cup Short Grain Brown Rice Or Brown Basmati Rice
1.0 cup Other Whole Grains
2.0 tsp Olive Oil

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Method (preview)

1
Preheat oven to 400. Carefully cut the top off the pumpkin with
2
the knife angled toward the center of the pumpkin so the lid won't

fall in when baked. Clean the seeds and strings out of the center

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