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Holiday-Worthy Carrot Puree

Holiday-Worthy Carrot Puree is built on Carrots Chopped and Light Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 4 tbsp

Method (preview)

1. 1

   Zest of one orange and half a lemon 1/2 cup butter cut into pieces at room temperature 3 inch piece fresh ginger, peeled and minced

2. 2

   Juice from the half lemon and the orange

3. 3

   Another tablespoon of light brown sugar

4. 4

   Boil the carrots in water with the 4 tablespoons of sugar until very soft.

5. 5

   Drain and strain through a mouli or a sieve.

6. 6

   Meanwhile, whisk the remaining ingredients in a pan over a low heat until the butter is melted.

7. 7

   Beat the hot liquid into the carrots, season to taste (they can take quite a lot of salt), and serve.