Hollandaise Sauce
Hollandaise Sauce — Potlikkrのコミュニティレシピ。
🍽 6.0人分
材料
- 4.0 tbsp Fresh Lemon Juice
- 1.0 cup Nonfat Low Salt Chicken Broth
- 0.5 cup Egg Beaters Egg Substitute
- 0.5 tsp Flour
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作り方 (プレビュー)
- 1
In a small nonstick saucepan over high heat, heat the lemon juice and stock to
- 2
boiling. Reduce the heat to medium low and simmer for 4 minutes. Meanwhile, in a
small nonstick saucepan over low heat, whisk together the egg substitute and