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Home-cured salmon with pickled ginger and wasabi dressing

Home-cured salmon with pickled ginger and wasabi dressing is a home-style recipe made with Black Peppercorns, Rice Wine Vinegar, Caster Sugar, and Olive Oil.

Ingredients

• 1 tsp
• 1 tbsp
• 2 tsp
• 4 tbsp

Method (preview)

1. 1

   For the cured salmon, place the salmon fillets into a large, deep dish.

2. 2

   In a bowl, mix together all of the remaining cured salmon ingredients until well combined.