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Home-smoked Chipotles Adobado

Home-smoked Chipotles Adobado is a home-style recipe made with Red Ripe Jalapeno Chiles, Water, Tomato Paste, Cider Vinegar, Packed Dark Brown Sugar, and Fresh Garlic. Serves 100.

재료

• 1 1/4 lb
• 1/3 cup
• 2 tbsp
• 2 tbsp

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   F. Place the chiles directly on the smoker rack (or use a shallow disposable foil pan) at the cooler end of the smoking chamber or on the upper rack if your smoker has one.

2. 2

   Lower the cover and smoke the chiles for 2 1/2 hours, or until they are soft, brown, and slightly shriveled.