Home Style Chicken

Name: Home Style Chicken
Yield: 2.0
Ingredients: 0.25 teaspoon Salt; 0.25 teaspoon Pepper White Ground; 1.0 tablespoon Wine Rice Or; 1.0 tablespoon Sherry Dry; 1.0 tablespoon Egg Beaten Ts; 1.0 tablespoon Cornstarch; 1.0 tablespoon Oil Peanut Or; 1.0 tablespoon Oil Vegetable Sauce; 0.3333 cup Stock Chicken; 1.0 T Cornstarch; 1.0 T Wine Rice Or; 1.0 T Sherry Dry; 1.0 T Soy Sauce; 0.5 teaspoon Vinegar Chinese Rice; 0.5 teaspoon Sugar Finishing Mixture; 4.0 teaspoon Vinegar Chinese Rice; 1.0 tablespoon Wine Chinese Rice Or; 1.0 tablespoon Sherry Dry; 2.0 teaspoon Oil Sesame Spinach; 2.0 tablespoon Oil Peanut Or; 2.0 tablespoon Oil Vegetable; 3.0 cup Spinach Leaves Large Stems Removed; 0.25 cup Stock Chicken; 0.25 teaspoon Garlic Finely Chopped; 0.25 teaspoon Salt; 2.5 cup Oil Peanut Or; 2.5 cup Oil Vegetable; 2.0 Ea Garlic Thinly Sliced; 2.0 tablespoon Scallion Sliced; 0.5 teaspoon Ginger Finely Chopped

Home Style Chicken — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

0.25 tsp Salt
0.25 tsp Pepper White Ground
1.0 tbsp Wine Rice Or
1.0 tbsp Sherry Dry

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Method (preview)

1
Hold each chicken portion by the end of a leg and use a kitchen
2
towel to grab the skin at the thigh end. Pull off the skin and

discard. With a sharp boning or paring knife, slit the meat on the

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