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Home Style Steamed Spareribs In Black Bean Sa

A home-style Home Style Steamed Spareribs In Black Bean Sa made with Salted Black Beans, Garlic, Salt, Sugar, and Light Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 tbsp
• 1/4 tsp
• 1 tsp
• 2 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Rinse the black beans with warm water; drain.

2. 2

   Stir in the tangerine peel, soy sauces, wine sesame oil and chile pepper.

3. 3

   Pour over the spareribs and mix well.

4. 4

   Transfer to a shallow, 9-inch, heat-proof plate (a glass pie plate is perfect) and refrigerate for at least 30 minutes.

5. 5

   Let the plate of ribs come to room temperature.

6. 6

   Place in the steamer, cover and steam over boiling water (medium-high heat) for 45 minutes.

7. 7

   Check water level frequently and replenish with boiling water when needed.