Homemade Egg Substitute
Homemade Egg Substitute is a home-style recipe made with Egg Whites, Nonfat Dry Milk, and Vegetable Oil. Serves 4.
🍽 4.0인분
재료
- 6.0 Egg Whites
- 0.25 cup Nonfat Dry Milk
- 1.0 tbsp Vegetable Oil
조리법 (미리보기)
- 1
Combine all ingredients in a mixing bowl and blend
- 2
until smooth. Store in a jar in the refrigerator up
to 1 week. Mixture also freezes well.