← All recipes

Homemade French Fries

Homemade French Fries comes together with Beef Fat Small Vegetable Oil and Idaho Potatoes Salt. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1 lb

Method (preview)

1. 1

   To render liquid fat from beef fat, cook it in a heavy saucepan over low heat, about 40 minutes or more.

2. 2

   Discard pieces of fat which are left over.

3. 3

   Add an equal part of vegetable oil to beef fat in pan.

4. 4

   Cut unpeeled potatoes into long strips about 1/4- 3/8-inch wide.

5. 5

   Arrange on paper towels and carefully pat dry.

6. 6

   Heat oil mixture to 365 degrees.

7. 7

   Add potatoes in batches so pan isn't crowded.

8. 8

   Fry until they begin to look partially cooked, about 5 minutes.

9. 9

   Remove and let oil return to 365 degrees.

10. 10

    Return partially cooked fries and continue cooking until they are crisp and golden, 4 to 5 minutes.

11. 11

    Transfer to a paper towel to drain.

12. 12

    Sprinkle with salt and serve immediately.

13. 13

    Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM POTATO MEGA