← All recipes

Homemade Frozen Custard

Homemade Frozen Custard comes together with Milk, Sugar, Salt, Sweetened Condensed Milk, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 cup
• 1 1/4 cup
• 1/8 tsp
• 1 can
• 2 tbsp

Method (preview)

1. 1

   In a large heavy saucepan, bring milk to a boil.

2. 2

   Meanwhile, beat eggs; add sugar, cornstarch and salt.

3. 3

   Mix well.

4. 4

   Gradually add a small amount of hot milk; return all to the saucepan.

5. 5

   Cook and stir constantly for 6-8 minutes or until mixture thickens and coats a spoon.

6. 6

   Gradually stir in condensed milk and vanilla; mix well.

7. 7

   Chill for 3-4 hours. Pour into an ice cream freezer.

8. 8

   Freeze according to manufacturers' directions.