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Homemade Horseradish And Creamy Sauce

Homemade Horseradish And Creamy Sauce is built on Horseradish Root Peel, Vinegar, Sugar, Salt Creamy Horseradish Sauce, and Heavy Cream. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 3/4 cup
• 2 tsp
• 1/4 tsp
• 1 cup
• 1 cup
• 1/8 tsp
• 1/4 cup

Method (preview)

1. 1

   HORSERADISH-Combine all ingredients in a processor or blender; process until pureed.

2. 2

   Carefully remove cover, keeping face away from container.

3. 3

   Cover and store in the fridge.

4. 4

   Use as a condiment.

5. 5

   SAUCE-In a mixing bowl, whip cream until soft peaks form.

6. 6

   Add mayo and salt; blend thoroughly.

7. 7

   Fold in horseradish.

8. 8

   Chill until ready to serve.

9. 9

   Use as a condiment with meats.