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Homemade Italian Sauce

Homemade Italian Sauce is a homemade mix recipe made with Olive Oil, Carrots, Onions, Bell Peppers, and Garlic. It takes about 10 min and serves 16. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 4 cup
• 2 3/4 cup
• 2 3/4 cup
• 3 clove
• 84
• 84
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2
• 1/8 tsp

Method (preview)

1. 1

   In a large saucepan, heat oil over medium heat.

2. 2

   Add carrots, onions, and garlic.

3. 3

   Cook until all is tender.

4. 4

   Stir in undrained tomatoes, sugar, salt, basil, oregano, and black pepper.

5. 5

   Boil gently, uncovered for 1 hour.

6. 6

   Cool.

7. 7

   Place one-quarter of the mixture into a food processor and process until smooth. Repeat with remaining sauce.

8. 8

   Carbohydrate; 0mg Cholesterol; 1304mg Sodium

9. 9

   NOTES: This makes 16-1 cup servings of sauce. Freeze until ready to use.