Homemade Italian Sausage
Homemade Italian Sausage is a home-style recipe made with Well Marbled Pork Butt, Freshly Grated Parmesan Cheese, Fresh Italian Parsley, Dry White Wine, Garlic I Use, and Dried Basil. Serves 1.
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Ingredientes
- 2.0 lb Well Marbled Pork Butt
- 0.6667 cup Freshly Grated Parmesan Cheese
- 0.5 cup Fresh Italian Parsley
- 0.25 cup Dry White Wine
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Preparación (vista previa)
- 1
Grind the pork butt med to fine. Mix all ingredients together in large
- 2
bowl. .Using sausage stuffer, fill casings twisting off 8 inch links. Tie
and cut. Hang in cool spot until dry, 12 to 14 hours. To cooik: Prick
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