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Homemade Italian Sausage

This Homemade Italian Sausage recipe uses Well Marbled Pork Butt Med Ground, Freshly Grated Parmesan Cheese, Garlic I Use Minced, Hot Red Chili Peppers Minces, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 2/3 cup
• 1 clove
• 1 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Grind the pork butt med to fine.

2. 2

   Mix all ingredients together in large bowl..

3. 3

   Using sausage stuffer, fill casings twisting off 8 inch links.

4. 4

   Tie and cut.

5. 5

   Hang in cool spot until dry, 12 to 14 hours.

6. 6

   To cooik: Prick skin good so they will not burst, put in 1/2 inch of water in larte skillet and plate as many sausages that will fit without crowding and cover and simmer for 20 minutes.

7. 7

   Pour off liquid and brown on all sides until golden brown.