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Homemade lemon pasta (with butter and pecans)

An italian recipe for Homemade lemon pasta (with butter and pecans), made with Flour, Salt, Lemon Juice, Olive Oil, and Butter. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1/2 tsp
• 1/2 cup
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   In pasta machine, combine flour, lemon peel, and salt. Turn machine on to MIX.

2. 2

   Add combined lemon juice, eggs, and oil.

3. 3

   Continue processing until mixture form s balls the size of small peas.

4. 4

   Turn machine to EXTRUDE.

5. 5

   Cut into desired lengt hs.

6. 6

   Drop the noodles into boiling water and cook for 1 to 2 minutes or until the pa sta is al dente (tender but firm to the bite).

7. 7

   Drain the pasta.

8. 8

   Toss with butte r and pecans.

9. 9

   Serve immediately.