Homemade open apple pie with cinnamon cream
Homemade open apple pie with cinnamon cream is a home-style recipe made with Caster Sugar, Ground Cinnamon, and Icing Sugar Plus Extra For Sprinkling.
Zutaten
- 2 tbsp
- 1/2 tsp
- 1/2 tsp
- 1 tbsp
Zubereitung (Vorschau)
- 1
For the pie, place the flour and 175g/6oz of the butter into a food processor and pulse until the mixture resembles breadcrumbs.
- 2
Add the egg, then add just enough water, one tablespoon at a time, to bind the mixture.
Blend briefly to bring the mixture together as a dough.
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