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Homemade Oriental Stir Fry Mix

Homemade Oriental Stir Fry Mix comes together with Cornstarch, Garlic Powder, Instant Beef Bouillon Granules, Onion Powder, and Wine Vinegar. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 6 tbsp
• 3/4 tsp
• 2 1/4 tsp
• 3/4 tsp
• 6 tbsp
• 6 tbsp
• 1 1/2 tsp
• 3/4 cup
• 3/4 cup
• 2 2/3 cup

Method (preview)

1. 1

   Combine cornstarch, garlic powder, bouillon granules and onion powder.

2. 2

   Use a whisk to stir in vinegar, 6 tablespoons water and ginger until cornstarc h is dissolved.

3. 3

   Stir in soy sauce, cornstarch and remaining 2 2/3 cups wat er.

4. 4

   Pour into a 5-cup container with a tight fitting lid.

5. 5

   Label with dates and contents.

6. 6

   Store in refrigerator.

7. 7

   Use within 4 weeks.

8. 8

   Stir well before u sing.

9. 9

   NOTES: Use to make Teriyaki Beef & Vegetables, Shrimp & Vegetable Stir Fry

10. 10

    , or Stir Fry Cashew Chicken.