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Homemade Oriental Stir Fry Mix

Make Homemade Oriental Stir Fry Mix at home with Garlic Powder, Instant Beef Bouillon Granules, Onion Powder, Wine Vinegar, and Water. Keep it handy for the next time you cook it.

Ingredients

• 3/4 tsp
• 2 1/4 tsp
• 3/4 tsp
• 6 tbsp
• 6 tbsp
• 3/4 cup
• 2 2/3 cup

Method (preview)

1. 1

   Combine cornstarch, garlic powder, bouillon granules and onion powder.

2. 2

   Use a whisk to stir in vinegar, 6 tablespoons water and ginger until cornstarc h is dissolved.

3. 3

   Stir in soy sauce, cornstarch and remaining 2 2/3 cups wat er.

4. 4

   Pour into a 5-cup container with a tight fitting lid.

5. 5

   Label with dates and contents.

6. 6

   Store in refrigerator.

7. 7

   Use within 4 weeks.

8. 8

   Stir well before u sing.

9. 9

   NOTES: Use to make Teriyaki Beef & Vegetables, Shrimp & Vegetable Stir Fry

10. 10

    , or Stir Fry Cashew Chicken.