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Homemade puff pastry sausage rolls

Homemade puff pastry sausage rolls is a home-style recipe made with Salt, Lemon Juice, and Worcestershire Sauce.

Ingrédients

• 0.75 tsp Salt
• 2.0 tsp Lemon Juice
• 1.0 tbsp Worcestershire Sauce

Méthode (aperçu)

1. 1

   For the pastry, place the flour and salt in a large mixing bowl. Add the water and lemon juice. Mix to combine and then tip out onto a floured work surface. Briefly knead to form a rough, but evenly combined, dough.

2. 2

   On a lightly floured work surface, roll the pastry out into a rectangle approximately 50x30cm/20x12in. Slice the butter and lay this over two-thirds of the dough. Fold the unbuttered dough third over the buttered one, then flip that over the remaining buttered third so that the butter is wrapped inside the dough. Take a rolling pin and lightly roll the upper surface of the dough to press out any air bubbles. Seal the edges with a sharp whack of the rolling pin.