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Homemade Red Chile Potato Chips

Homemade Red Chile Potato Chips is a home-style recipe made with To Idaho, To Peanut Or Chip Seasoning, Pure Red Chile Powder, Cayenne Chile Powder, and Salt. Serves 8.

Ingredients

• 2.0 To Idaho
• 1.0 qt To Peanut Or Chip Seasoning
• 0.5 tsp Pure Red Chile Powder
• 0.5 tsp Cayenne Chile Powder

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Method (preview)

1. 1

   Note: Idaho russet baking potatoes make the best chips, as they are high in moisture and low in sugar.

2. 2

   Peel and slice the potatoes paper-thin with a mandolin or in a food processor. Soak the sliced potatoes in ice-cold water 5 minutes. (You can slice the potatoes ahead of time and hold them in water as long as 4 or 5 hours.) Drain in a salad spinner or lay flat on kitchen towels and pat dry.