Homemade Salsa for Canning

Name: Homemade Salsa for Canning
Ingredients: 3.0 Roma Tomatoes; 0.5 tablespoon Fresh Chopped Cilantro; 4.0 teaspoon Minced Garlic; 0.5 teaspoon Dried Oregano; 3.0 tablespoon Chopped Dried Onion; 3.0 teaspoon Balsamic Vinegar; 0.6667 cup Chopped Fresh Jalapenos; 1.5 teaspoon Salt; 2.0 tablespoon Sugar

Homemade Salsa for Canning — a community recipe on Potlikkr.

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Ingredients

3.0 Roma Tomatoes
0.5 tbsp Fresh Chopped Cilantro
4.0 tsp Minced Garlic
0.5 tsp Dried Oregano

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Method (preview)

1
split or pucker around the cored area. Let cool off till you can
2
handle them. Slip skins off and process in food processor till

fairly smooth. Cook in large saucepan till foam rises to top. Scoop

Cook this tonight? 👨‍🍳

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