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Homemade Salsa Picante

Homemade Salsa Picante is a home-style recipe made with Salt, Fresh Serrano Chiles Or Jalapeno Peppers, Tomatillos Or Medium Green Tomato Cored, Green Onions, Medium Tomatoes Cut Into Eighths, and Medium Avocado Cut Into Inch. Serves 1.

재료

• 3
• 3
• 1 bunch
• 2

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Place chilies or peppers on a baking sheet; broil 3 to 4-inches from heat, turning often with tongs, until blistered on all sides.

2. 2

   Immediately place chilies in a plastic bag, fastened securely and let steam for 10 to 15 minutes.