Homemade Sauerkraut
Homemade Sauerkraut is a home-style recipe made with Green Cabbage and Kosher Or Pickling Salt. Serves 1.
🍽 Serves 1.0
Ingredients
- 15.0 lb Green Cabbage
- 0.75 cup Kosher Or Pickling Salt
Method (preview)
- 1
Wash the cabbage thoroughly and trim away any bruised or damaged leaves.
- 2
Quarter and cut away the core and discard. With a food processor, mandoline
or knife, cut the cabbage into uniformly fine shreds. In a large plastic
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