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Homemade Slice & Bake Chocolate Wafer Cookies

Homemade Slice & Bake Chocolate Wafer Cookies is a cookies recipe made with Butter Or Margarine, Granulated Sugar, Vanilla Extract, Unbleached Flour, and Baking Soda. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 2 1/2 cup
• 2 tsp
• 5 cup
• 1 tsp
• 1 1/4 cup

Method (preview)

1. 1

   In a bowl, cream butter or margarine with the sugar.

2. 2

   Beat in vanilla extra ct and eggs until light and fluffy.

3. 3

   In a bowl, combine flour, baking soda and cocoa.

4. 4

   Stir flour mixture into egg and butter mixture; blend well.

5. 5

   Divide the dough into 4 pieces.

6. 6

   Shape each piece into an 8 ″ - 10 ″ roll.

7. 7

   W rap rolls in waxed paper.

8. 8

   Place the rolls in a rectangular freezer contain er with a tight fitting lid, or into a large freezer zip-lock bag, or wrap well in a piece of heavy duty aluminum foil.

9. 9

   Label with date and contents.

10. 10

    Store in freezer. Use within 6 months.

11. 11

    To prepare cookies: Slightly thaw one roll of chocolate wafer cookie dough

12. 12

    Preheat oven to 350°.

13. 13

    Cut the dough into 1/4 ″ thick slices.

14. 14

    Arrang e cut pieces on lightly greased cookie sheets, placing about 1/2 ″ apart.

15. 15

    B ake for about 8-10 minutes, or until cookies are set around the edges and s lightly firm on top.

16. 16

    Remove from oven and cool.