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Homemade Strawberry Ice Cream

Homemade Strawberry Ice Cream is a desserts recipe made with Sugar, Salt, Whole Milk, Evaporated Milk, and Heavy Whipping Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/3 cup
• 1 dash
• 3 cup
• 5 oz
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Combine sugar, cornstarch (or 2 Tbsp. flour), salt and milk in medium sauc epan.

2. 2

   Blend well.

3. 3

   Cook over medium heat until hot but not bubbling.

4. 4

   Mix lightly beaten egg yolks and 1 cup of the hot milk mixture together, stirring constant ly.

5. 5

   Pour this back into the pan with remaining milk mixture.

6. 6

   Cook, stirring con stantly, over low heat until slightly thick; about 2-3 minutes.

7. 7

   Add evaporated milk, whipping cream and vanilla.

8. 8

   Cool to lukewarm.

9. 9

   Gently stir in the strawberries or peaches.

10. 10

    Freeze in ice-cream freezer according to m anufacturer’s directions.

11. 11

    Refreeze any leftover ice cream.