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Homemade Strawberry Ice Cream

Make Homemade Strawberry Ice Cream at home with Sugar, Cornstarch, Salt, Whole Milk, and Evaporated Milk. It takes about 3 hr and serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 1/3 cup
• 1 tbsp
• 1 dash
• 3 cup
• 5 oz
• 2
• 1 cup
• 1 tsp
• 2 cup
• 2 cup

Method (preview)

1. 1

   Combine sugar, cornstarch (or 2 Tbsp. flour), salt and milk in medium sauc epan.

2. 2

   Blend well.

3. 3

   Cook over medium heat until hot but not bubbling.

4. 4

   Mix lightly beaten egg yolks and 1 cup of the hot milk mixture together, stirring constant ly.

5. 5

   Pour this back into the pan with remaining milk mixture.

6. 6

   Cook, stirring con stantly, over low heat until slightly thick; about 2-3 minutes.

7. 7

   Add evaporated milk, whipping cream and vanilla.

8. 8

   Cool to lukewarm.

9. 9

   Gently stir in the strawberries or peaches.

10. 10

    Freeze in ice-cream freezer according to m anufacturer's directions.

11. 11

    Refreeze any leftover ice cream.