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Homemade Strawberry-Rhubarb Pie

Homemade Strawberry-Rhubarb Pie comes together with Sugar, Water, and Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Heat tapioca, cornstarch, sugar, water till thick.

2. 2

   Not to a boil.

3. 3

   Set aside to cool.

4. 4

   Add fruit and lemon juice to cooled and thickened juice.

5. 5

   Pour filling into a 9 ″ pastry lined pan.

6. 6

   Adjust top crust and flute edges and cut vents.

7. 7

   Bake in 425 degrees f. for 20 minutes or until browned.