Homemade Tomato Ketchup

Name: Homemade Tomato Ketchup
Yield: 1.0
Ingredients: 3.0 tablespoon Olive Oil; 3.0 cup Coarsely Chopped Onion; 3.0 Garlic; 3.0 pound Ripe Plum Tomatoes; 0.3333 cup Distilled White Vinegar; 0.5 cup Dark Corn Syrup; 0.25 teaspoon Ground; 0.25 teaspoon Ground Allspice; 1.0 teaspoon Mustard Seeds; 0.5 teaspoon Ground Celery Seeds; 1.0 tablespoon Salt; 2.0 teaspoon Freshly Ground Black Pepper

Homemade Tomato Ketchup is a home-style recipe made with Olive Oil, Coarsely Chopped Onion, Garlic, Ripe Plum Tomatoes, Distilled White Vinegar, and Dark Corn Syrup. Serves 1.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 1.0

Ingredients

3.0 tbsp Olive Oil
3.0 cup Coarsely Chopped Onion
3.0 Garlic
3.0 lb Ripe Plum Tomatoes

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
In a large heavy pot heat the olive oil over moderate heat and cook
2
the onion until golden brown, stirring occasionally, about 8 to 10

minutes. Add the garlic and cook for another minute. Add the tomatoes,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.