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Homemade Worcestershire Sauce

Homemade Worcestershire Sauce is built on Olive Oil, Garlic, Tomato Paste, Freshly Cracked Black Pepper, and White Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 3 tbsp
• 2 tbsp
• 3 cup
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   In a large saucepan, heat the olive oil over medium heat.

2. 2

   Add the onion and saute until soft, about 6 to 7 minutes.

3. 3

   Stir in the tamarind paste,garlic, ginger, and jalapenos and cook for 5 more minutes.

4. 4

   Add the anchovies, tomato paste, cloves, pepper, corn syrup, molasses, white vinegar, dark beer, orange juice, water, lemon and lime.

5. 5

   Bring to a boil, reduce heat to medium low, and simmer, stirring occasionally, for 2 to 3 hours, or until it naps the back of a spoon.