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Homemade Yogurt

A home-style Homemade Yogurt made with Qts Whole Milk Skimmed May Be Used, Yogurt Starter Alternative, Milk, and Plain Yoghurt. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Zutaten

• 1
• 1 tbsp
• 3 1/2 qt
• 16 oz

Zubereitung (Vorschau)

1. 1

   Place the milk in a large stainless-steel pot and gently heat to 180 degrees. remove from the heat and cool to 115 degrees.

2. 2

   Remove 1 cup of the milk from the pan and stir in 1 tbsp of the yogurt starter (*note, I use 16 oz of plain yogurt and always set aside this amount for my next batch; with the next batch use 3-1/2 quarts milk with the 16 oz of yogurt).

3. 3

   Either way, stir in the yoghurt starter/milk mixture or the reserved yogurt into the pot.

4. 4

   Stir well so that the yogurt is smooth.

5. 5

   Fill 4 sterilized quart jars and seal with sterilized lids and rims.

6. 6

   Place the four quart jars on the heating pad.

7. 7

   Cover with a large towel so that the jars stay warm.

8. 8

   Keep on the heating pad for 8-16 hours (the longer, the tangier the yogurt).

9. 9

   Refrigerate.

10. 10

    REG4 shared by Sheryl Donner, Iowa City