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Homestyle Chicken Barley Soup

Make Homestyle Chicken Barley Soup at home with Onion, Carrots, Celery, Vegetable Oil, and Water. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 1 tbsp
• 5 cup
• 1 can
• 1 tsp
• 1/8 tsp
• 1 cup

Method (preview)

1. 1

   In a 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil until onion is tender.

2. 2

   Add remaining ingredients except chicken.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to low; cover.

5. 5

   Simmer 40 minutes, stirring occasionally.

6. 6

   Add cooked chicken; continue cooking 5 to 10 minutes or until chicken is heated through and barley is tender.

7. 7

   Add additional water or chicken broth if soup becomes too thick upon standing.

8. 8

   Bring to a boil.

9. 9

   Reduce heat to low; cover.

10. 10

    Simmer 10 minutes, stirring occasionally.

11. 11

    Add chicken; continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender.