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Homestyle Scalloped Potatoes And Mushrooms

This Homestyle Scalloped Potatoes And Mushrooms recipe uses Vegetable Oil, Flour, Salt, Pepper, and Parmesan Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 1 tbsp
• 1/4 tsp
• 1/4 tsp
• 1/2 cup
• 3 tbsp
• 3/4 cup

Method (preview)

1. 1

   Heat oven to 400 degrees.

2. 2

   In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain.

3. 3

   In large nonstick skillet over medium heat, heat oil.

4. 4

   Add mushrooms; saute over high heat until tender and liquid has evaporated; set aside.

5. 5

   In small bowl combine flour, salt and pepper.

6. 6

   Coat shallow 1 1/2-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture.

7. 7

   Add a layer of mushrooms.

8. 8

   Sprinkle with some of the cheese; dot with butter. Repeat layers until all ingredients are used, ending with butter; pour milk over.

9. 9

   Bake 30 minutes until potatoes are tender and top is browned.

10. 10

    Sprinkle with parsley.