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Honey & Cream Scones (Bakestone Recipes)

This Honey & Cream Scones (Bakestone Recipes) recipe uses Whole Wheat Flour, Plain Flour, Bicarbonate Of Soda, Butter, and Clear Honey. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 6 oz
• 6 oz
• 2 tsp
• 1 oz
• 4 oz

Method (preview)

1. 1

   Sift the flour, soda, and cream of tartar into a mixing bowl.

2. 2

   Cut the fat into the flour and rub it to a breadcrumb consistency.

3. 3

   Beat in the egg.

4. 4

   Make a well in the flour, pour in the liquid and mix to a soft dough.

5. 5

   Turn onto a floured board and knead in a little extra flour if necessary.

6. 6

   Roll out 1/2 inch thick and cut into rounds with a 2-inch cutter.

7. 7

   Lift onto a heated and greased bakestone and brush the tops of the scones with a little milk.

8. 8

   Cook until the underside is golden, then turn and cook the other side.

9. 9

   Serve hot, split and spread with butter and honey: or serve cold with butter or clotted cream.