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Honey & Cream Scones (bakestone Recipes)

Honey & Cream Scones (bakestone Recipes) is a breads breakfast cakes recipe made with Whole Wheat Flour, Plain Flour, Bicarbonate Of Soda, T Cream Of Tartar, and Butter. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 oz
• 6 oz
• 2 tsp
• 1
• 1 oz
• 5
• 4 oz
• 1

Method (preview)

1. 1

   Mixing bowl.

2. 2

   Cut the fat into the flour and rub it to a breadcrumb consistency.

3. 3

   Beat in the egg.

4. 4

   Make a well in the flour, pour in the liquid and mix to a soft dough.

5. 5

   Turn onto a floured board and knead in a little extra flour if necessary.

6. 6

   Roll out 1/2 inch thick and cut into rounds with a 2-inch cutter.

7. 7

   Lift onto a heated and greased bakestone and brush the tops of the scones with a little milk.

8. 8

   Cook until the underside is golden, then turn and cook the other side.

9. 9

   Serve hot, split and spread with butter and honey: or serve cold with butter or clotted cream.