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Honey and balsamic-glazed steak stir-fry

Honey and balsamic-glazed steak stir-fry is built on Balsamic Vinegar, Olive Oil, Soy Sauce, and Clear Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   For the sauce, heat the wine and vinegar in a small saucepan and simmer until the volume has reduced by half and the mixture has become sticky.

2. 2

   Set aside to keep warm.

3. 3

   For the stir fry, heat the olive oil in a wok and fry the steak for 2-3 minutes, or until browned.

4. 4

   Add the green beans and carrot to the wok and stir fry for two minutes.

5. 5

   Add the soy sauce, honey and balsamic vinegar to the wok and stir fry for a further 1-2 minutes, or until the vegetables are just tender.

6. 6

   To serve, pile the stir-fry onto a serving plate and drizzle over the red wine and balsamic vinegar sauce.