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Honey and Herb Grilled Pork Roast

A home-style Honey and Herb Grilled Pork Roast made with Boneless Pork Loin Roast, Honey, Olive Oil, Salt, and Freshly Ground Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   3 pounds Boneless pork loin roast

3. 3

   Combine all ingredients, except pork roast. - Put pork roast in large= plastic bag (or plastic container).

4. 4

   Pour marinade over pork.

5. 5

   Marinate at= least 4 hours in refrigerator, or overnight. - Remove pork roast from= marinade, reserving marinade. - Grill covered (or bake at 350 degrees) for= 30 minutes per pound, basting occasionally. - Simmer remaining marinade for= at least 5 minutes, serve drizzled over sliced roast.