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Honey and mustard-glazed chicken with spicy potato wedges

Honey and mustard-glazed chicken with spicy potato wedges is a chicken recipe made with Olive Oil, Cayenne Pepper, Balsamic Vinegar, and Honey. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1/2 tsp
• 1 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   For the potato wedges, heat the oil in an ovenproof frying pan, add the potato wedges and sprinkle over the spices.

2. 2

   Fry the wedges, stirring frequently, until lightly browned on all sides.

3. 3

   Transfer to the oven and bake for 15 minutes, or until golden-brown and tender.

4. 4

   Meanwhile, for the chicken, heat the oil in another ovenproof frying pan and fry the chicken for 2-3 minutes on each side.

5. 5

   Add the balsamic vinegar, mustard and honey and stir to coat the chicken.

6. 6

   Transfer to the oven and bake for 8-10 minutes, or until the chicken is completely cooked through.

7. 7

   To serve, place the chicken onto a serving plate with the potato wedges and garnish with parsley.