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Honey And Orange Tea Loaf (Scottish)

Make Honey And Orange Tea Loaf (Scottish) at home with Sr Flour, Honey, and Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 oz
• 6 oz
• 6 tbsp

Method (preview)

1. 1

   Set oven to 350F or Mark 4.

2. 2

   Grease and line an 2 lb. loaf tin.

3. 3

   Cream the margarine and honey together in a bowl, mixing thoroughly.

4. 4

   Add the egg and beat vigorously.

5. 5

   Sieve the flour, salt and baking powder and add alternately with the milk, to the creamed mixture.

6. 6

   Sprinkle in the orange rind and mix well.

7. 7

   Spoon the mixture into the tin. Bake for 45 minutes.

8. 8

   Remove from the oven, glaze with honey and return to the oven for a further 10 minutes.

9. 9

   Remove from the tin and cool on a wire rack.

10. 10

    Serve sliced and buttered.