Honey And Roasted Barley Risotto

Name: Honey And Roasted Barley Risotto
Yield: 14.0
Ingredients: 2.0 Shallots; 2.0 Garlic; 2.0 Celery Stalks; 2.0 tablespoon Olive Oil; 1.0 tablespoon Butter; 0.25 cup Arborio Rice; 3.5 quart Roasted Butternut Squash Soup; 0.25 cup Barley; 0.25 cup Butternut Squash; 0.25 cup Romano Cheese Salt And Black Pepper

Honey And Roasted Barley Risotto — a community recipe on Potlikkr.

🍽 Serves 14.0

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Ingredients

2.0 Shallots
2.0 Garlic
2.0 Celery Stalks
2.0 tbsp Olive Oil

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Method (preview)

1
and butter until tender. Add rice, stirring to coat well. Do not let grains
2
brown.

Add 3 1/2 cups soup in small batches, stirring continuously.

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