← All recipes

Honey and sesame beef skewers with balsamic glazed chicory

Make Honey and sesame beef skewers with balsamic glazed chicory at home with Olive Oil, Clear Honey, and Balsamic Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the beef skewers, place the steak in a small bowl, drizzle with the olive oil and season with salt and freshly ground black pepper.

2. 2

   Heat a non-stick frying pan and fry the beef strips for two minutes.

3. 3

   Drizzle the honey and sprinkle the sesame seeds over the skewers and fry for a further two minutes until glazed and cooked through.

4. 4

   For the glazed chicory, heat a frying pan until hot.

5. 5

   Drizzle the chicory halves with the olive oil and place, cut-side down, in the frying pan for two minutes on each side.

6. 6

   Add the balsamic vinegar to the pan and cook for a further two minutes on each side, or until wilting.

7. 7

   To serve, place the chicory alongside the beef skewers on a serving plate and garnish with the chervil.