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Honey and sesame chicken skewers with griddled squash and spicy curly kale

Honey and sesame chicken skewers with griddled squash and spicy curly kale is a chicken recipe made with Honey and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Heat a griddle pan until smoking hot and add the chicken skewers.

2. 2

   Cook for 4-5 minutes, turning frequently until they are golden brown all over and the chicken is cooked through.

3. 3

   To make the griddled butternut squash, cut the squash into cubes, brush the squash with olive oil and season well with salt and freshly ground black pepper.

4. 4

   Heat a griddle pan until smoking hot and cook for 3 minutes on each side, until tender.

5. 5

   To make the spicy curly kale, heat the olive oil in a sauté pan and add the spring onions.

6. 6

   Cook gently until softened slightly, add the curly kale and cook for another minute, stirring frequently.

7. 7

   Add the white wine, chilli flakes, salt and freshly ground black pepper and leave to cook for five minutes or until all the liquid has been absorbed.

8. 8

   To serve, put a large pile of spicy curly kale on a large plate, top with the chicken skewers and place the griddled butternut squash on the side.