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Honey Apple Muffins with Rolled Oat Topping / WISateFair2001

Honey Apple Muffins with Rolled Oat Topping / WISateFair2001 comes together with Whole Eggs, Honey, Apple, Vanilla, and Whole Wheat Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2
• 1/2 cup
• 1 cup
• 1 tsp
• 1 cup
• 1 cup
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 1/2 cup
• 1/2 tsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Combine eggs, honey, oil, and apple.

2. 2

   Set aside.

3. 3

   Combine flour, baking powder and soda, salt and cinnamon.

4. 4

   Combine two ingredients until just mixed.

5. 5

   Spoon into prepared pan and top each muffin with combined topping mixture.

6. 6

   Bake at 425� for 17 to 20 minutes.

7. 7

   Remove from pan and cool on rack.

8. 8

   "Wisconsin State Fair Commemorative Cookbook Featuring 150

9. 9

   "� 2001 Cookbook Publishers, Inc."