Honey Baked Ham

Name: Honey Baked Ham
Yield: 10.0
Ingredients: Rock; 1.0 Smoked Ready To Eat Ham; 2.0 To Bottles Gingerale; 3.0 cup Dry White Wine Glaze; 5.0 tablespoon Dijon Mustard; 0.3333 cup Honey; 0.3333 cup Real Maple Syrup Sauce; 1.25 cup Chicken Stock; 3.0 tablespoon Real Maple Syrup; 2.0 tablespoon Dijon Mustard; 2.0 teaspoon Cornstarch

Honey Baked Ham — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

Rock
1.0 Smoked Ready To Eat Ham
2.0 To Bottles Gingerale
3.0 cup Dry White Wine Glaze

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Remove the rind and score with diagonal cross-cuts. Put ham in a close
2
fitting kettle and cover with gingerale. Bring to boil, then simmer for 20

to 30 minutes. This step removes the too salty taste and adds a delicate

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