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Honey Baked Root Vegetables

Honey Baked Root Vegetables is a home-style recipe made with Honey, Margarine, Salt, Carrots, and Small Rutabaga Vegetable Cooking Spray. Serves 4.

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Honey Baked Root Vegetables

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Zubereitung (Vorschau)

  1. 1

    Combine honey, margarine, and salt in a large bowl; stir well. Add carrot and rutabaga; toss to coat vegetables.

  2. 2

    Arrange the vegetables in a single layer in a 15 x 10 inch jelly-roll pan coated with cooking spray.

Bake at 375F for 1 hour or until vegetables are tender, stirring occasionally.

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