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Honey Barbequed Salmon With Mache

This Honey Barbequed Salmon With Mache recipe uses Honey, Rice Vinegar Not Seasoned, Firmly Packed Light Brown Sugar, Curry Powder, and Soy Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 3 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 2 tbsp
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   In a heavy saucepan stir together sauce ingredients and simmer, stirring occasi onally, 15 minutes. (Sauce keeps, covered and chilled, 1 week.)

2. 2

   In a small bowl whisk together dressing ingredients with salt and pepper to tas te until combined well. Chill dressing 15 minutes.

3. 3

   Brush both sides of each salmon fillet with about 1/3 cup sauce and grill on a well-oiled rack set about 4 to 5 inches over glowing coals 3 minutes on each si de, or until salmon just flakes.